Preperation:

1. Vask og tørk alle grønnsakene.
2. Remove the heads of vegetables and cut them in the longitudinal direction.
3. Keeping the heads gives a cross-cut to the vegetables, making sure you do not divide the segments.
4. Lubricate vegetables with Salt and leave them on the cutting board for 20 minutes to drain. (remember tava masala has some mountain salt)
5. Fill all vegetables with the dry tava masala and grill / shallow fry on a hot tava grille with a coat of oil.
6. Cook on medium high and occasionally change the position for a steady cook. You can also use the flat attachment for the indoor grill.
7. You can use small baby potatoes, pearl onion and small karela using the same procedure.
8. Server with onion mint raita (vegan exclude this) and toast whole wheat naan.