Protection
- Recipe Servings: 4
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Cook Time: 20 Minutes
- Difficulty Level: Easy
Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called “rajma masala powder”. This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc.
Ingredients
- Red Kidney beans
- Onions
- Tomatoes
- Oil
- Salt
- Rajmah masala
- Black Eyed beans
- Coriander seeds
- Dry Mango
- Iodised Salt
- Cumin
- Red Chillies
- Kachri
- Black Salt
- Pomegranate Seeds
- Black Pepper
- Tamarind
- Dried Ginger
- Mint Leaves
- Cassia
- Fenugreek Leaves
- Cardamom Amomum
- Nutmeg
- Cloves
Preperation:
Soak 200g. Red Kidney beans in 300ml. water over night. Boil the beans in 650ml. water for 20 min. Chop100g. red onions and 150g. tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt 7g. or to taste & 15g. Rajmah masala. Stir to form paste. Transfer boiled beans along with water and stir. Let it simmer for 15 min. or till the beans are soft & tender. Similarly, Black Eyed beans can also be made using same spice blend.
