Description

Urid Vada is an traditional South Indian delicacy commonly prepared at homes making it an indispensable part of daily life. It is sometimes also referred to as an Indian doughnut. It is prepared using black lentils or urad dal batter and deep fried in oil. This soul satisfying crispy vada dipped in piping hot sambhar with coconut chutney makes it all the more irresistible.
It has different names according to different regions including ulundu vadai (Tamil terminology), uzhunnu vada (Malayalam terminology), garelu (Telugu terminology), urad vada and medhu vadai.

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