Protection
Description
Coriander paste is made with fresh coriander, garlic, lime juice and aromatic spices among other ingredients. It is especially suitable for seafood, different types of meat and vegetables. For a rich and milder taste sour cream and natural yoghurt can be added or used directly while cooking. In addition the paste can be used in stews, soups and with minced meat. Paste is made of aromatic spices, herbs and oil that are mashed to a sauce. Chili, vinegar and oil have a preserving effect, which gives the product a natural long lasting durability. Try adding it while boiling rice and experience an exciting new taste!
| Parameter | Quantity / Unit |
| Calories | 222 kcal / 929 KJ |
| Protein | 4 g |
| Carbohydrate | 20 g |
| Fat / Saturated | 14 g / 5 g |
| Sugar | 1 g |
| Salt | 5,4 g |
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