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Description
Butter chicken has its specialty in the magic balance of spices, velvet kind of texture and a little sweetness. The use of spices is very important when making butter chicken. The paste is, like the others in our series, free for gluten, dairy and no artificial additions and preservatives. It is medium hot and adjustable with the quantity of cream.
The dish is one of the most known in India, and from the Moghul-era. Because it contains butter two times it is classified as a gourmet dish, and is often served on feasts.
| Parameter | Quantity / Unit |
| Calories | 197 kcal / 825 KJ |
| Protein | 5,20 g |
| Carbohydrate | 8,62 g |
| Fat / Saturated | 16 g / 6 g |
| Sugar | 4,21 g |
| Salt | 5,6 g |
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