Protection
- Recipe Servings: 3
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Cook Time: 40 Minutes
- Difficulty Level: Easy
Pavbhaji is a spicy blend of mashed veggies. To make bhaji, we first boil the veggies and then cook them with onion, tomatoes, garlic, ginger and a special blend of spices known as pav bhaji masala. You may add any vegetable you want to your bhaji but potatoes form the base of bhaji.
Ingredients
- Potatoes
- Carrots
- Cauliflower
- Peas
- Onion
- Oil
- Butter
- Tomatoes
- Salt
- Pav Bhaji masala
- Coriander seeds
- Red Chillies
- Dry Mango
- Cumin
- Iodised Salt
- Fennel Seeds
- Cassia
- Dried Ginger
- Black Pepper
- Cardamom Amomum
- Cloves
- Star Anise
- Nutmeg (jayphal)
- Mace
Preperation:
Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala. Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, roast & serve together.
