Description
Niru has made a special combination with mango and bites of lime to balance the sweet with the sour and bitter. With chili and spices it gives you an exciting new taste. Chutney means purée and can be made of fruits and vegetables, and is known to be served with Indian food. Mango and lime chutney is perfect to serve with Indian dishes, but also tasteful with cheese, barbeque, vegetables, meat, fish and rice. This lovely chutney has a natural long-lasting durability because of vinegar and chili’s preserving effect. 1-2 teaspoons are usually enough per portion. Try it as marinate on fish or mix with sour cream for a dressing. Masalamagic’s chutneys gives an extra taste to both warm and cold dishes, and is exceptionally good with papadam.
Parameter | Quantity / Unit |
Calories | 345 kcal / 1444 KJ |
Protein | 2 g |
Carbohydrate | 82 g |
Fat / Saturated | 1 g / 0 g |
Sugar | 32 g |
Salt | 2,5 g |
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