Description

Side dishes are very common in the North-Indian cuisine. Raita is one of the most known side dishes, alongside different types of chutney and pickles. It is a cold sauce or dip that balance the taste of spices. The side dish is based on sour cream or curd, which is most preferable as it helps balance the consummation of spices in a meal. When serving Indian food, raita is served in a small bowl on the plate.

The raita mix is tasteful without being spicy and is suitable as a sauce when barbequing, serving tapas, fish or meat. In addition as a dip to chips, vegetables and Masalamagic’s gluten free papadam. Our mix contains spiced beads of lentil flour and has to be mixed with sour cream such as curd or natural yoghurt.

Parameter Quantity / Unit
Calories 556 kcal / 2326 KJ
Protein 10 g
Carbohydrate 39 g
Fat / Saturated 40 g / 9 g
Sugar 2 g
Salt 5 g

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Masala Magic

Masalamagic er for deg som liker eksotiske retter, spennende smaker og ønsker den autentiske indiske smaken. I 2003 startet Niru Kumra bedriften med visjon om å gjøre indisk mat like kjent som pizza og pasta i Norge. Masala betyr krydderblanding og magic betyr å trylle. Vi lærer deg ‘å trylle med krydder’ enten ved å delta på våre kurs i Oslo eller lage de lekreste indiske rettene på ditt eget kjøkken med våre kvalitetsrike produkter og krydder. Du kan selv velge foretrukne råvarer og få ønsket styrke på rettene, produktene kan kjøpes her.